Ingredient safety, made readable

Know what’s really
in your food.

clarvn scores grocery products 1–10 based on ingredient safety evidence from peer-reviewed research and regulatory databases across 20 countries. Personalised to your health profile.

Four clear tiers

Simple scores, transparent evidence

1–4Clean

No significant concern

4–6Watch

Some evidence of concern

6–8Caution

Meaningful concern, consider swapping

8–10Avoid

Strong evidence of harm

How it works

Three steps to a cleaner cart

01

Search any product

Type the name of any grocery, snack, or household product. clarvn looks it up in our scored database of 400+ products.

02

See the score

Get an instant ingredient safety score. Each score links to the studies and regulatory actions behind it.

03

Find better options

Swap out Caution or Avoid products with cleaner alternatives we've already scored for you.

Built with care

What makes clarvn different

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Evidence-based scoring

Each product gets a score from 1–10 derived from peer-reviewed studies, IARC classifications, and regulatory bans across 20+ jurisdictions. No opinions — only citable sources.

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Personal health profile

Tell us your conditions and sensitivities once. clarvn applies condition-specific ingredient modifiers so the score reflects your body, not just an average.

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Cleaner alternatives

When a product scores Caution or Avoid, clarvn surfaces real, widely-available alternatives with lower ingredient concern profiles.

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Your data stays yours

Your health profile is stored only on your device. It never leaves your browser. clarvn computes your personal score locally — no server ever sees your conditions.

How scores are calculated

Every score is computed from three weighted dimensions: harm evidence (40%), regulatory consensus across 20+ jurisdictions (35%), and avoidance priority (25%). All citations are traceable to published studies or official regulatory actions. Scores are AI-generated and reviewed periodically — they are not a substitute for medical advice.

Start reading labels differently.

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